10 Nights / 11 Days
Prepare for a plateful of delicious adventures with a tour of Northern Spain’s rich tapestry of flavors. From the acclaimed wines of Rioja and tasty pintxos in San Sebastián, to the seafood wonders of Galicia, this journey is an invitation to experience Spain’s illustrious gastronomy through its hidden treasures and timeless traditions.
- Arrival at Bilbao Airport
- 3 nights in Rioja (Logroño)
- 3 nights in San Sebastián
- 1 Night in Oviedo
- 3 nights in Galicia (Santiago de Compostela)
- Departure from Santiago de Compostela Airport
- Private Rioja Wine Tour
- Private Pintxos Tour in San Sebastián
- Private Cooking Class in San Sebastián (Optional)
- Private Albariño Wine and Seafood Tour in Rías Baixas
- Private Walking Tour of Santiago de Compostela
- Private Transfers
- Business Class Rail Tickets