14 Nights / 15 Days
Let’s face it. If anything is going to unite two vastly different nations, it’s bound to be a shared love of good food. And something tells us that cheese will play no small part in it.
You see, some flavors can take you across borders. The sweet notes of Swiss chocolate may lead you all the way to Geneva. A craving for fondue might have you tracing its creamy origins across the Alpine landscapes of Lucerne. A quest for an authentic Greek salad can place you at the foot of the Acropolis. And if there’s anything worth crossing the Aegean for, it’s a slice of graviera in the heart of Naxos.
Which is what you are invited to do (and taste) on this mouthwatering journey through Switzerland and Greece!
- 3 Nights in Geneva
- 2 Nights in Lucerne
- 2 Nights in Lugano
- 3 Nights in Athens
- 4 Nights in Naxos