The Peloponnese, a region with a rich wine making history that dates back thousands of years, is one of Greece’s most enchanting wine destinations. Among its many wine-producing areas, the region of Nemea stands out, particularly in autumn when the vineyards turn golden and the air is crisp, making it the perfect season for a wine-tasting journey.
The Unique Grape Varieties of Nemea and Mantineia
Nestled in the northeastern part of the Peloponnese, Nemea is often referred to as the “Bordeaux of Greece” due to its ideal conditions for viticulture. Here, the star grape is the Agiorgitiko variety, also known as “St. George’s grape”. The Peloponnese offers a wide selection of grape varieties that thrive in its diverse climates and soils. Lower-altitude vineyards produce softer, fruitier wines, while the higher altitudes yield more structured, tannic reds that develop beautifully with age. Agiorgitiko wines are known for their deep red color, soft tannins, and flavors of ripe plum, black cherry, and spice.
Other notable Peloponnesian grape varieties include Moschofilero, a white grape grown mainly in the Mantineia region, which produces aromatic, floral wines with refreshing acidity. For those who enjoy crisp whites, this light and slightly exotic wine pairs well with lighter fare like seafood or Mediterranean mezze.
How to Pair Peloponnesian Wines with Food
One of the highlights of Greek wines is their ability to pair seamlessly with the flavors of Mediterranean cuisine. Aged Agiorgitiko, with its versatile profile, can be paired with grilled meats, such as lamb or beef, which match the wine’s fruity and spicy undertones. The softer, fresher Agiorgitiko work well with pasta or mushroom-based dishes, as their mild tannins and acidity balance creamy and earthy flavors.
Meanwhile, if you’re savoring a glass of Moschofilero, try pairing it with fresh fish, green salads, or appetizers with citrusy and herbal notes. This crisp white wine complements light flavors without overpowering them, making it an excellent choice for a refreshing autumn lunch or appetizer course.
Autumn: The Perfect Season for a Wine Tasting Tour in Nemea
Fall is an idyllic time to explore Nemea, as the harvest season invites visitors to experience the vineyards at their peak. The cooler weather is ideal for touring the region’s wineries, where you can learn about the winemaking process from grape to glass. Many wineries offer guided tastings that include a selection of aged and newly released wines, allowing you to explore the spectrum of flavors that Nemea has to offer.
Stay Tuned for Our Wine Lovers’ Itinerary
Whether you’re a seasoned oenophile or a curious traveler, Nemea and the wider Peloponnese have something to offer everyone. From the rich reds to the aromatic whites, a wine-tasting tour of the Peloponnese in autumn is an unforgettable experience. Stay tuned for our upcoming Greek itinerary crafted especially for wine lovers, featuring must-visit wineries and scenic routes for an immersive journey into the world of Greek wine.
