How many dishes do you know that can carry the name of a country? And no, not just in terms of its culinary legacy; we’re talking about its actual name!
You see, some foods are such a direct extension of their homeland that they become synonymous with it. And while Greece may be known for a variety of delicious offerings, none grace the menu with quite the same reverence as the Greek Salad.
So today, as part of our ongoing series of bite-sized videos exploring Greek gastronomy, Greece by Travelive’s Director, Kostas Sourvanos, is giving it the spotlight it deserves.
Now, before we go any further, let’s clear the air about something. While most of the world may know it by its eponymous name, on Greek soil, this lunchtime institution is actually called horiatiki: the “village salad.”
Tracing its roots to rural Greece, the horiatiki exemplifies everything that Greek cuisine stands for. Fresh ingredients straight from a farm. Refreshing flavors that are perfect on a sun-kissed Mediterranean day. And of course, generous pours of olive oil, Greece’s nectar of the gods.
And we know what you’re thinking: do you have to be Greek to truly appreciate it?
Of course not! But a little insight from one never hurts. And luckily, we have Kostas, who’s about to demonstrate what a proper Greek salad is all about.
Make Your Own Greek Salad
- Tomatoes — ripe, juicy, and preferably sun-kissed
- Cucumber — crisp and refreshing, cut into generous chunks
- Green bell pepper — thinly sliced, for a fresh, colorful crunch
- Red onion — thinly sliced, for just the right bite
- Olives — ideally Kalamata, because not all olives are created equal
- Feta cheese — one thick block (no crumbling!)
- Extra virgin olive oil — make sure to bring plenty back from your travels
- Oregano — a simple sprinkle goes a long way
- Salt — just enough to bring it all together
Missed the other Greece in 60 Seconds episodes? No worries! Just click below to catch up.
