Travel is, without a doubt, a sensory undertaking. The sights, sounds, and tastes of a country constitute its unique character, and end up becoming the subconscious souvenirs that you carry for the rest of your life. Of course, when it comes to acquainting your senses with a given destination, few things do it more delightfully than its cuisine; and Morocco’s is guaranteed to send yours tingling! With flavors and culinary experiences that are as diverse and mesmerizing as its character, every dish in Morocco is an adventure of its own — and Travelive is here to make sure that your clients experience every bite!
What’s so Special About Morocco’s Culinary Scene?
To quote a recent traveler: “The flavors of Morocco are as vibrant as its markets!” A culinary melting pot with influences from Arabic, Berber, Andalusian, and Mediterranean cuisines, Morocco is a flavorsome tapestry of appetizing offerings. Whether you’re mastering a recipe in a riad or dining in a mountain retreat, you will be certain to find a world of tempting dishes, and below you can discover a few that have put this kingdom of flavor on the gastronomic map.
Tagine
A mainstay of Moroccan cuisine, Tagine’s namesake lies in its unusual cooking appliance — a cone-shaped clay pot that allows it to trap moisture from the hot steam and ensure that everything is cooked to perfection. The result is a hearty and colorful stew of succulent meat, vegetables, and spices that evokes both sweet and savory delight.
Couscous
What’s that common quip? A food so good they named it twice? Possibly the most globally recognized culinary offering of Moroccan origin, these fluffy, cutely named granules of semolina have come to be widely regarded as the country’s national dish, leading it to be even included in the UNESCO Intangible Cultural Heritage List.
Pastilla (or Bastilla)
Everyone wants a piece of the pie — and you’ll definitely want a slice of this one. Both sweet and savory in nature, Pastilla is made up of crispy layers of pastry and is known for its flavorsome meat filling. Powdered with sugar and cinnamon, it offers a curious blend of textures and flavors that work on a magical level to deliver an incredible array of satisfaction.
Zaalouk
If you fancy something on the lighter side Zaalouk is a mighty little side dish/dip that is a beloved staple across the entire country. Consisting of grilled eggplant and tomatoes seasoned with garlic, cumin, and paprika, the first taste of Zaalouk’s smoky piquancy will immediately justify its popularity.
Harira
Even though Morocco’s temperatures tend to be on the warmer side — to put it mildly — this doesn’t stop its people from enjoying a nice, hot bowl of soup. Often served during Ramadan to break the fast, Harira is a robust, wholesome offering that will charm you with its hypnotic fragrance and indulge you with its unforgettable taste.
Exclusive Culinary Experiences
- Private Cooking Classes in Historic Riads
Become a part of Moroccan culinary tradition with personalized cooking classes set in the enchanting courtyards of authentic riads. With the guidance of an experienced local chef, learn the secrets behind classic Moroccan dishes surrounded by the mesmerizing aroma of indigenous spices and fresh herbs.
- Guided Spice Market Tours
Uncover a world of culture and flavor on a sensory journey through the vibrant souks of Marrakech or Fez. Accompanied by a knowledgeable local guide, learn to distinguish ras el hanout blends, discover the healing powers of local herbs, and select the perfect spices to take home — turning every future meal into a fragrant reminder of Morocco.
- Private Dinners in the Atlas Mountains
Trade city lights for stars with a private Berber-style dinner in the High Atlas Mountains. Accompanied by the ancient allure of your untamed surroundings, indulge in age-old recipes crafted from locally-sourced ingredients while savoring panoramic views and the kind of stillness that makes flavors even more profound.
- Gourmet Evenings in Hidden Courtyard
Experience the intersection of old-world charm and refined dining in secluded riad courtyards. Whether it’s a curated tasting menu or a traditional multi-course Moroccan feast, these candlelit evenings are all about savoring every bite like a true Moroccan in the most unforgettable surroundings.
- Food Tour Through Marrakech’s Medina
Wind through the storied alleys of Marrakech and uncover its secrets one bite at a time as you follow an experienced guide on a scrumptious food tour that unveil some of the city’s most desired and authentic delicacies — all paired with tales of a culinary heritage that spans centuries.
Bringing Morocco to the Table
An essential part of its unmistakable charm, every Moroccan culinary creation is a piece in the colorful mosaic of its esoteric allure — all deserving to be experienced in the most immersive way possible. With Travelive, your clients will go beyond the plate, diving into the heart of Moroccan culture through its bold flavors and timeless traditions. They won’t just visit Morocco — they’ll live it, savor it, and carry its flavors with them long after the last bite.