Prepare for a plateful of delicious adventures with a tour of Northern Spain’s rich tapestry of flavors. From the acclaimed wines of Rioja and tasty pintxos in San Sebastián, to the seafood wonders of Galicia, this journey is an invitation to experience Spain’s illustrious gastronomy through its hidden treasures and timeless traditions.

• Arrival at Bilbao Airport
• 3 nights in Rioja (Logroño)
• 3 nights in San Sebastián
• 1 Night in Oviedo
• 3 nights in Galicia (Santiago de Compostela)
• Departure from Santiago de Compostela Airport
• Private Rioja Wine Tour
• Private Pintxos Tour in San Sebastián
• Private Cooking Class in San Sebastián (Optional)
• Private Albariño Wine and Seafood Tour in Rías Baixas
• Private Walking Tour of Santiago de Compostela
• Private Transfers
• Business Class Rail Tickets

Day 1 – Arrival in Bilbao & Transfer to Rioja

Welcome to Spain! After landing at Bilbao Airport, your private driver will be waiting to transfer you to your hotel of choice in Logroño, the capital of Spain’s Rioja region, and the gateway to some of the finest wines in the world! After checking in, spend the day at leisure, relaxing at your boutique hotel or exploring Logroño’s picturesque streets and sampling some local gastronomy.

Day 2 – Private Rioja Wine Tour

Today you will explore the heart of Rioja, the crown jewel of Spain’s viticultural landscape. On a guided tour of its most respected wineries, you will learn about the region’s unique terroir and esteemed blend of traditional and modern winemaking techniques. After witnessing the magic that brings Rioja’s wines world-wide fame, enjoy tastings of Reserva and Gran Reserva wines, and discover why, in Rioja, you can always bet on red!

Day 3 – Private Walking Tour of Logroño or Olive Oil Tasting Tour

After a scrumptious breakfast, join your private guide for a tour of Logroño’s enchanting Old Town. Wander amidst charming streets, lively tapas bars, and local markets, uncovering the city’s delightful blend of historic allure and culinary enticement. Alternatively, uncover the region’s agricultural traditions with an optional visit to a nearby olive oil estate, where you will have an opportunity to sample fragrant, premium olive oils and delve into their enlightening cultivation methods.

Day 4 – Transfer to San Sebastián

Today, a private transfer will whisk you off to your luxury hotel in San Sebastián, the coastal gem of the Basque Country and a true haven for the adventurous palette. After settling into your luxury hotel, enjoy the rest of the day exploring the city’s stunning promenade, sandy beaches, and reveling in its refreshing cosmopolitan essence.

Day 5 – Private Pintxos Tour

Don’t fill up on breakfast, because today you will be introduced to a delicious Basque Country specialty by the name of pintxos — delightful small snacks typically served on a piece of fresh bread. Granting you an authentic taste of San Sebastián, this private tour will take you to local bars in the quaint Old Town, where you can savor these bite-sized delicacies paired with local wines as you get a genuine glimpse into pintxos culture and its social aspects.

Day 6 – Day at Leisure or Cooking Class

Take this day to relax one of San Sebastián’s pristine beaches, relishing in their golden sands and calm, turquoise waters. Alternatively, venture deeper into Basque gastronomy with an optional Basque cooking class, where you can master local recipes and techniques, and uncover the secrets behind your newly discovered flavors.

Day 7 – Transfer to Oviedo with Stop and Visit of Bilbao

After breakfast, you a private driver will meet you for your transfer to Oviedo. Along your way, stop and visit Bilbao, a vibrant city where tradition and modernity intertwine for an artful display of culture and heritage. Wander through the charming Casco Viejo, Bilbao’s historic old town, embrace riverside promenades, lush parks, and impressive bridges, before resuming your journey filled with plenty of inspiration. Once in Oviedo, check into your hotel and enjoy the rest of the day a leisure.

Day 8 – City Tour of Oviedo and Transfer to Galicia

Begin you day with private guided tour of Oviedo, the capital of Asturias, known for its respectable dining scene and cider culture — particularly its unique pouring rituals. Upon soaking up the town’s charming blend of history, culture, and architectural beauty, a private transfer will take you to Santiago de Compostela in Galicia. Upon arrival, check into your hotel and spend the afternoon exploring this UNESCO World Heritage city at leisure.

Day 9 – Private Albariño Wine & Seafood Tour

Dive headfirst into Galicia’s sea of exceptional flavors with a private full-day tour to of the Rías Baixas region. Nestled along Spain’s rugged Galician coast, Rías Baixas region is a paradise for seafood and wine enthusiasts, offering mouthwatering opportunities to pair freshly caught Mediterranean bounty with its famous, crisp and aromatic white Albariño wine. Visit wineries and enjoy a seafood lunch by the sea for a truly delicious and authentic experience.

Day 10 – Private Walking Tour of Santiago de Compostela

Today, you will take to the medieval streets of Santiago de Compostela on a private guided tour that will unveil its its rich history and authentic atmosphere. Wander through its cobblestone streets, exploring hidden courtyards and picturesque plazas. Then head to the stunning Camino de Santiago Cathedral, a beacon of spiritual significance that draws pilgrims from around the world. Offering a unique blend of tradition and architectural excellence, a day in Santiago de Compostela is a genuine treasure of Spanish heritage.

Day 11 – Departure from Santiago Airport

Now that you’ve made plenty of delicious memories across Northern Spain, it is time to take them home. After check-out, your driver will meet you at the hotel and transfer you to Santiago Airport for your departure.

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